Toothed Blade Cutting Techniques

Toothed Blade Cuttin Techniques

I. Toothed Cutting Principle
A toothed cutting tool is a cutting tool that primarily utilizes the cutting edges on its teeth for machining. During use, the cutting tool needs to be fed onto the workpiece, allowing the cutting edges to contact and create cutting pressure, thereby removing material from the workpiece.

II. Toothed Cutting Techniques

1. Cutting Speed

The cutting speed of a toothed cutting tool refers to the speed at which the tool moves during cutting. Different materials require different cutting speeds, which generally need to be adjusted according to specific conditions. Cutting speeds that are too fast or too slow will affect cutting quality and tool life.

2. Feed Rate

The feed rate of a toothed cutting tool refers to the distance the tool moves onto the workpiece with each cut. Excessive feed rate leads to decreased cutting quality and premature tool damage, while insufficient feed rate affects cutting efficiency.

3. Cutting Fluid

Cutting fluid can lower cutting temperature, reduce friction, and extend the life of the cutting tool. Choosing the appropriate type and concentration of cutting fluid can improve cutting quality and efficiency.

4. Other Precautions

When using a toothed cutter, the following points should also be noted:

a. Maintain the sharpness of the cutting edges;

b. Use appropriate tightness;

c. Avoid toothed cutter vibration or misalignment;

d. Pay attention to cleaning up chips.